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Husking
At Hamza Awais Rice Processing Mill (HARM), we provide precision husking services to carefully separate the husk from paddy without damaging the rice grain. Using advanced husking machinery and years of expertise, we maximise yield while preserving the natural aroma, taste, and nutritional value of the rice.
Our husking process is designed to minimize grain breakage and waste, ensuring every batch delivers high-quality rice that meets both domestic and international standards. With a strong focus on efficiency and quality, we make sure our clients receive rice that is ready for further processing or direct market use.
Our Benefits
Choosing HARM for paddy husking means you get reliable, efficient, and high-quality processing every time. Our modern machinery and skilled team ensure maximum yield with minimal breakage, giving you consistent grains that meet both local and export standards.
What is paddy husking?
Paddy husking is the process of removing the outer husk from rice grains to produce edible brown rice while keeping the grain intact.
What technology do you use for husking?
We use modern husking machines that deliver efficient results with less breakage and more consistency.
Why is proper husking important?
Proper husking ensures minimal grain damage, higher yield, and preserves the quality and aroma of the rice.
Can clients bring their own paddy for husking?
Yes, we provide custom husking services for clients who wish to process their own paddy at our mill.