Long Grain

Long Grain Rice is valued for its slender grains, mild aroma, and fluffy texture that remains non-sticky after cooking. Known for its versatility, it is widely used in homes, restaurants, and catering services, making it a staple choice for everyday meals as well as large gatherings.

Available in White Long Grain Rice, Parboiled Long Grain Rice, and Double Steam Long Grain Rice, this category offers options to suit different cooking needs and preferences. Whether for simple daily dishes, aromatic pulao, or large-scale serving, Long Grain Rice delivers consistent quality and taste.