Parboiled

Parboiled Rice stands out for its balanced texture, nutritional benefits, and cooking reliability. The unique steaming process before milling locks essential nutrients into the grain, making it healthier than regular white rice. Its firm structure and non-sticky nature make it a preferred choice for households and the food service industry alike.

This category includes popular options like Long Grain Parboiled Rice and Medium Grain Parboiled Rice, both delivering consistent quality and taste. Known for versatility, parboiled rice is widely used in traditional meals, large gatherings, and commercial catering, offering a dependable and wholesome dining experience.